Pizza is a great way to get your nutrition; the most popular toppings vary across cultures. From beef to bacon, we have some of our favorite pizza toppings. But what makes each topping so great? Here are some of the famous pizza toppings around the globe.

Pepperoni

Pepperoni is one of the most popular toppings on a pizza in Breckenridge and even in most cities around the globe. This classic Italian meat comes in a variety of flavors and shapes. Whether you prefer crumbled or hot links, pepperoni is a versatile choice that adds flavor and texture. You can also try peppers or onions to spice up your pizza. Pepperoni is made from dried pork or beef that has been spiced. Its name comes from its resemblance to a pepper. It is the default setting on pizza in America and is included in most advertising and artistic renderings.

Bacon

Bacon is not traditionally a pizza topping, but its versatility makes it a good choice. This savory meat pairs well with the pizza’s soft crust and smoky flavor. It also pairs well with olives, which have a salty tang.

Bacon is an excellent choice for pizza because it adds flavor and texture. It is also a popular ingredient in Italian cuisine and integral to Pizza Margherita. While it is not a traditional pizza topping, bacon is one of the most delicious ingredients in the world.

Onions

Onions are a classic pizza topping. You can use whole or chopped onions on your pizza. They are mild and complement the other ingredients well. Typically, you should cook onions over a low flame until they are amber. Then, add cheese and other toppings.

Onions go well with any other topping on a pizza. They complement pepperoni, sausage, and chicken. They also work well with vegetarian pizzas. Bacon and sausage are also great toppings because they are meaty and pair well with onions.

Beef

Beef is an incredibly versatile pizza topping. In addition to pizza, you can use it to top sandwiches, bowls, and other dishes. The possibilities are endless! You can also try sujuk, Middle Eastern ground beef that has been turned into a sausage. This meat is typically very dry and packed with aromatic spices.

Spinach

Spinach is an excellent topping for pizza that is healthy and delicious. While it doesn’t have the same flavor as other toppings, such as mushrooms or onions, spinach adds extra nutrition, a splash of color, and freshness to a pizza. This green veggie pairs well with roasted red pepper, garlic, fresh mozzarella, and feta cheese. Arugula is another great topping that pairs well with spinach.

Some people don’t like spinach, but for those who like green things on their pizza, spinach makes a fantastic topping. The green color of spinach complements the pizza’s natural flavor and makes it healthier. This pizza topping is particularly great for classic margarita pizza. It pairs well with mozzarella, tomatoes, and fresh basil.

Banana Peppers

Banana peppers are a classic pizza topping that is great for various reasons. These spicy fruits are not hot like jalapenos or green bell peppers but can deliver great heat. They can also be pickled to extend their shelf life.

Banana peppers are a spicy pizza topping that is also good for those who don’t like too much heat. They are pickled and made with highly refined oil, so they are not an allergen.

Fresh Basil

Fresh basil is one of the most underrated and delicious pizza toppings around. The flavor of this herb will shine through even if it is used on a simple pizza, but you’ll have to be careful. Don’t add basil right before baking the pizza. The leaves will wilt and lose their flavor as soon as they’re exposed to the oven. Instead, add the basil right before serving.

Basil comes in different varieties and is a popular ingredient in Italian cuisine. This herb is delicious on a pizza and has health benefits. It is an excellent source of vitamins A and C and has anti-inflammatory properties.